Saffron is used for in FOOD & BEVERAGES
BOUILLABAISSE, a classic spicy French fish soup
Spanish seafood stew called ZARZUELA
The PAELLA in Spain, RISOTTO MILANESE in Italy,
The Iranian national dish CHELOW KABAB & Saffron ICECREAM
BIRYANIS made across the world
SAFRANLI ZERDE in Turkish
DESSERTS/SWEETS in India such as GULAB JAMAN and KULFI
KEHWA in Morocco
Saffron is used in TEA in the Middle east
TO ENJOY
THE ULTIMATE RECIPE EXPERIENCE
A traditional Kashmiri Kahwa Tea, consists of Saffron, Cardamom, Cloves and Cinnamon, Kashmir Rose; Creating an unforgettable fragrance as the tea brews.
Traditionally, Kahwa is prepared in a copper kettle known as a SAMOVAR. Kahwa is also made in normal pots and kettles. It is served in tiny, shallow cups. Kahwa in Kashmir is also commonly served after WAZWAN and elaborate family dinners.
DETOXIFIES THE SYSTEM
No other tea detoxifies your body better than this Kashmiri golden elixir! The traditional tea cleanses the stomach, improving digestion and metabolism. It also helps to boost your immune system. To best enjoy its health benefits, drink a cup of Kashmiri Kahwa after each meal.
REMEDY FOR COMMON COLD
Kashmiri Kahwa comes as a rescue for cough & cold. Flavored pack with antioxidant-rich, every sip of the brew brings you closer to wellness. A hot fragrant cup; with delectable blend is curated to cherish the health.
GIVES A YOUTHFUL GLOW
Every Brew of Kashmiri Kahwa blend gifts a healthy and natural glowing skin. It has proven to be a flavorful solution to this age-old problem. The antioxidants present in the tea helps to moisturize the skin and soothes the acne affected areas.
REDUCES STRESS
It is the quickest, the most effective and an all-natural remedy to keep away stress. Put 2 teaspoons of the leaves in 200ml of water freshly boiled at 80°C and let the infusion steep for 3 minutes This will keeps you completely fresh and going.
IMPROVES HEART HEALTH:
Kashmiri Kahwa helps reduce cholesterol levels and regulates blood pressure, keeping the heart happy and healthy.
PREPARATION TIME- 10 MINS | SERVES- 3 | CALORIES- 110 KCAL | 1 CUP = 250 ML
INGREDIENTS
Milk - 3 CUPS
Saffron Strands: 10-15
Jaggery Powder: 2 tbsp (optional)
PROCEDURE
Bring milk to a boilTIPS
During Boiling ; Add 2 Tbsp (30 ml) sliced almonds, 1/4 tsp (1.25 ml) saffron threads, Ground cardamom, and 1 to 2 Tbsp (15 to 30 ml) of Honey.
Don’t use more than 20 strands of saffron in this recipe.
SAFFRON MILK BENEFITS
Note : Although saffron milk is beneficial during pregnancy, you should consume it in prescribed and recommended quantities to avoid adverse effects and health issues. Check with your physician before any dietary alterations
PREPARATION TIME- 10 MINS | SERVES- 3 | CALORIES- 29 KCAL | 1 CUP = 250 ML
INGREDIENTS
Water - 3 CUPSPROCEDURE
Boil water with cardamom, grated ginger, mint leaves, and saffron for 3-4 minutes.
Simmer for 2-3 minutes and take off the flame.
Stir in lemon juice, honey and serve hot.
TIPS
