HOW TO USE SAFFRON

Saffron is the most versatile spice seasoning for delicacies giving any dish a Pristine aromatic Taste along with floral aroma and a golden orange color.

Measure the saffron threads. 

• Refer to the recipe to check how much saffron to use.
• Saffron is measured in increments of grams and by the number of threads, or “pinches.”
• A “PINCH OF SAFFRON” means 5 -10 medium-sized threads of saffron.
• Adding too much saffron can ruin a dish, so it's best to err on the side of too little. Always add more if the taste and color is not to the satisfaction.
• Counting the saffron threads usually offers the most accurate measurement.
• In case of adding own; The rule of thumb is usually to add three strands for each person that you're serving.
• Three strands is approximately a ½ teaspoon.

Powdered Saffron

• When using powdered saffron instead of whole threads, 1/4 tsp (1.25 ml) of powder equals about 1/2 tsp (2.5 ml) of threads. The quantity is enough for recipes to serve 8 to 12 people.

Grain-based Saffron Recipes

• For traditional Saffron recipes; add about 15-20 threads of saffron to four servings made with 12 oz (300 g) of rice. Add 30-40 threads of saffron to a Biriyani recipe that serves four.

Saffron to Desserts

Saffron has a flavor profile similar to Vanilla. Custard, Plain Pastry and sweet breads that feature Vanilla as the primary flavor.

• For Custards, only add a pinch of saffron to the recipe per four servings.
• For Pastry and Plain cookies, use 10 to 15 threads of saffron for every 8 oz (200 g) of flour called for in the recipe.
• For sweet breads, adding 15 threads of saffron per 1 lb. (450 g) of flour will create a subtle flavor, For a stronger taste add up to 60 threads.

SAFFRON COMBINATION WITH OTHER FLAVOURS

PRIMARY SAFFRON FLAVOR

• In recipes where saffron to serve as the primary flavor; Avoid adding other spices, herbs, or aromatics.
• When mixed with other spices; A pinch of Saffron can give the recipe a deeper flavor.
• Adding the saffron early on increases the flavor can blend into the other ingredients more thoroughly.
• Seasonings frequently paired with saffron include cinnamon, cumin, almond, onion, garlic, and vanilla.
• Adding saffron to meat or vegetable dishes gravitate the flavor, taste & aroma.

GRINDING GANGWAL NATURALS™ SAFFRON WITH SALT OR SUGAR

Take a pinch of GANGWAL NATURALS™ Saffron (15-30 threads) and grind it into a fine powder using a pestle and mortar or electric grinder.  *For ease of grinding, you can add  SALT or small amount of SUGAR to your pestle and mortar which acts an abrasive, to reduce the saffron into a fine powder. Once the GANGWAL NATURALS™ Saffron is grounded, add the powder to a small amount of hot water (2 ounces/4-5 tbsp) and let it steep for a min of 10 minutes. We recommend steeping for a minimum of 10 - 15 minutes.  GANGWAL NATURALS™ Saffron will release its Color, Flavor, and Aroma when it's grounded into a fine powder and steeped in hot or warm water.The concentrated liquid can be added to the dishes, use it as a marinade for white meats or vegetables. If your recipe or dish already has broth, skip the water infusion process and add the powder directly to your broth.

GANGWAL NATURALS™ SAFFRON MILK

Grind GANGWAL NATURALS™ saffron into a powder first and add directly to your hot milk. If you prefer to make it traditionally using whole threads, simply add milk (for non-dairy use almond or coconut milk) to a saucepan and bring to a light boil. Add GANGWAL NATURALS™ saffron threads to the milk and turn the heat down to low. Stir the mixture thoroughly and frequently to ensure the milk doesn’t scorch. Simmer for 10- 15 minutes until you achieve the desired color. GANGWAL NATURALS™ Saffron is less soluble in milk than water, due to its density. It will take some time to render your milk a nice yellow color. For extra flavor, try adding cardamom seeds, cinnamon, sugar or honey! 

GANGWAL NATURALS™ SAFFRON TEA

If you enjoy a cup of tea with no caffeine, Saffron is a great for you! Simply bring your water to a boil, add the saffron threads to your tea pot, pour the boiling water over and leave it for a few minutes. Add sugar as desired. Want to try something a little different? Try serving with a mint sprig or lemon slice for added flavor and health benefits.

GANGWAL NATURALS™ SAFFRON RICE 

For better taste use Basmati rice!
Prepare Basmati rice normally by rinsing with water. Bring water to boil by adding salt as per taste. Drop the Rice to the liquid. Make sure the rice is fully submerged. While the rice is cooking, Prepare GANGWAL NATURALS™ saffron water by grinding GANGWAL NATURALS™ saffron (a big pinch) into a fine powder (using a pestle and mortar) and adding about 2 ounces (or 5-7 tbsp) of hot water. Steep for a minimum of 15-20 minutes. Once the rice is cooked and ready, separate a small portion of cooked rice into a separate bowl and add infused GANGWAL NATURALS™ saffron water. While adding the GANGWAL NATURALS™ saffron water to the small bowl of cooked rice, avoid adding any saffron residue which may have floated to the top. Mix the GANGWAL NATURALS™ saffron water in the bowl of rice until the color turns completely golden. Once ready, pour this golden GANGWAL NATURALS™ saffron rice on top of the cooked rice for Color, flavor and aroma. 

GANGWAL NATURALS™ SAFFRON RICE 

To amplify the fragrance and get a richer color and aroma from GANGWAL NATURALS™ grounded saffron use ICE instead of boiling water . Put some cubes of ice and let it melt by itself in the room temperature. Ice helps to activate the molecules at lower temperatures. Saffron is ready to act as a magical coloring and seasoning agent in savory dishes.

GROUND & INFUSE

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CRUSH SAFFRON

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TOASTED SAFFRON

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COLD SAFFRON

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