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NUTRITIONAL FACTS

NUTRITIONAL INFORMATION SAFFRON PER 100 grams*
ENERGY
Calories 310.246 kcal
Calories 1298 kj
Carbohydrates 65.37 g
Calories from Carbohydrates 254.943 kcal
% Calories from Carbohydrates 82.17%
FAT CONTENT
Total Fat 5.85 g
Calories from Fat 51.48 kcal
% Calories from Fat 16.59%
Monounsaturated Fat 0.429 g
Polyunsaturated Fat 2.067 g
Saturated Fat 0.006 g
FA 14:0 Myristic 0.006 g
FA 16:0 Palmitic 1,157 g
FA 16:1 Palmitoleic 0,003 g
FA 18:0 Stearic 0,247 g
FA 18:1 Oleic 0,39 g
FA 18:2 Linoleic 0,754 g
FA 18:3 Linolenic 1,242 g
FA 20:1 Gadoleic 0,006 g
FA 20:4 Arachidonic 0,013 g
FA 22:5 Clupanodonic 0,06 g
PROTEIN CONTENT
Protein 11.432 g
Calories from Protein 46.871 kcal
% Calories from Protein 15.11%
Total Dietary Fiber 3.9 g
Ash 5.448 g
MINERALS
Calcium, Ca 110.9 mg
Copper, Cu 0.328 mg
Folate 93 mcg
Iron, Fe 11.10 mg
Magnesium, Mg 264 mg
Manganese, Mn 28.408 mg
Niacin 1.46 mg
Phosphorus, P 252.1 mg
Potassium, K 1724 mg
Riboflavin 0.267 mg
Selenium, Se 5.6 mcg
Sodium, Na 148.2 mg
VITAMINS
Thiamin 0.115 mg
Vitamin A, IU 530 IU
Vitamin A, RE 53 mcg_RE
Vitamin B-6 1.010 mg
Vitamin C, ascorbic acid 80.8 mg
Vitamin E 1.69 mg_ATE
Water 11.898 g
Zinc, Zn 1.09 mg
  • Source: USDA, United States Agriculture Dept.